Menu
STARTERS
Beef Carpaccio
Arugula, parmesan, olive oil, dijon mustard, 12 years aged balsamic
28
Steak Tartare
Dijon mustard, shallots, capers, chili sauce, ketchup, cognac, crispy potatoes
28
Burrata
Heirloom tomatoes, basil and pine nut pesto, arugula
25
Meat Sushi
New York strip, avocado cream, sushi rice, crispy potato, parmesan
28
SEAFOOD STARTERS
Market Oysters
1/2 Dozen 24
Dozen 48
Salmon Tartare
Quinoa salad, sour avocado, aji amarillo
26
Seafood Platter
Cocktail shrimp, oysters, salmon sashimi, king crab leg, sashimi dressing, cocktail sauce, red wine vinaigrette, sriracha aioli
95
Alaskan King Crab Legs
Chilled king crab leg, sriracha aioli, king crab salad, fresh guacamole, tortilla chips
69
King Crab Roll
Alaskan crab leg, guacamole, roasted almond flakes, aji amarillo aioli
35
SALADS
Nusret Special Salad
Garden greens, walnut, feta cheese, cherry tomatoes, raisins, green apple, pomegranate dressing
19
Tomato Walnut Salad
Chopped tomatoes with onions, parsley, sumac, chili flakes, pomegranate dressing
18
Baby Arugula & Avocado Salad
Cherry tomatoes, parmesan, pine nuts, oranges, balsamic dressing
18
Caesar Salad
Baby romaine lettuce, shaved parmesan, garlic crouton, Caesar dressing
18
SEAFOOD MAINS
Grilled Salmon
Garlic parmesan, parsley crusted salmon with vegetables and spinach with lemon herb sauce
45
Grilled Lobster
Lobster tail, béarnaise sauce, passion fruit aioli, crispy potatoes, chives served with asparagus
75
Grilled Lobster
Jumbo char-grilled prawns served with tropical salsa
51
FROM THE CHAR-GRILL
%99 of our meat selections are highly marbled authentic wagyu beef,
sourced from the top Wagyu producers around the world.
Spaghetti (7 OZ)
Thinly Sliced Wagyu Striploin
75
Lokum (7 OZ)
Thinly Sliced Wagyu Filet
75
Şaşlik (9 OZ)
Skewered Buttermilk & Spice Marinated Filets Shallots
65
Nusr-Et Wagyu Burger(7 OZ)
Wagyu Patty, Caramelized Onion, Cheese, Side Of Herb Crusted Fired, Add Beef Bacon +$5
35
MEAT PATTY WITH CHEESE (10 OZ)
Char-Grilled Wagyu Patty, Side Of Herb Crusted Fries
45
SIRT
Mustard Marinated Wagyu Beef Tenderloin
For Two(14 oz)
180
For Three (21oz)
245
WOWW Steak (10 oz)
Thick Cut Wagyu Striploin
95
#SALTBAE Tomahawk (32 oz)
Highly Marbled,Mustard Marinated Thick Cut Bone In Rib-Eye
275
Tomahawk(41b)
Sharable Wagyu Bone In Rib-Eye
550
NEW YORK STEAK (41B)
Sharable Wagyu Striploin
550
SURF N’ TURF
10oz Amor Wagyu Rib Cap, Served With Shell-On Prawns (2 Pieces)
195
8 Hours Roasted Asado BONE-IN SHORT RIBS
(for two) 120 (for three) 180
(for four) 240 (for five) 300
Nusret Special
Sliced Filet, Sizzed On Hot Plate With Butter
(for two 14 oz) 170 (for three 21 oz) 255
(FOR FOUR 28 OZ) 340
Amor (#SALTBAE’S PRIVATIVE RESERVE CUT)
Mustard Marinated Wagyu Rib Cap
(for two 21 oz) 300 (for three 32 oz) 400
(FOR FOUR 42 OZ) 500
SALTBAE GOLDEN EXPERİENCE
GOLD Steak
550
Golden Tomahawk
950
Golden Rack Of Lamb
800
Golden asado
600
Golden Burger
180
Golden Sirt
750
Golden Amor
1,500
Prime Cuts
New York Strip 14 ozThick Sliced Striploin |
72 |
Prime Filet Mignon 7 ozChar-Grilled Topped With Mushroom Glaze & Crispy Onions |
69 |
Prime Tomahawk 32 oz |
169 |
kafes(Domestic) Whole Rack Of Lamb |
179 |
SIDES
sauteed mushrooms |
16 |
onion flower |
16 |
herb crusted fries |
12 |
Parmigiano truffle fries |
17 |
sweet corn |
15 |
Truffle mac&cheese Add Beef Bacon +5 |
16 |
mashed potato |
14 |
asparagus with garlic butter |
15 |
creamy spinach |
16 |
Grilled Jalapeno |
10 |
DESSERT
authentic pistachio baklava
with marash ice cream
18
golden baklava
49
BUSINESS LUNCH MENU
MONDAY to SUNDAY 12.00 – 5.30 PM
$39 PP
APPETIZERS
Choice of
NUSR-ET SALAD
Mixed garden greens, tomatoes, green apples, walnut, feta cheese, raisins, cherries with pomegranate dressing
CAESAR SALAD
Baby romaine lettuce, parmigiano cheese, garlic crouton, with Caesar dressing
BABY ARUGULA SALAD
Avocado, cherry tomatoes, parmigiano, pine nuts, orange with balsamic dressing
MEAT SUSHI
Avocado cream and crispy potato
SALMON TARTAR 3oz
Mustard majo, aji amarillo, avocado and quinoa
MAIN COURSE
Choice of
FAROE ISLAND SALMON
with steamed vegetables
JUICY WAGYU BURGER 5oz
with herb crusted fries
MEAT PATTIES WITH CHEESE
with herb crusted fries
NEW YORK STEAK 5oz
with sautéed mushroom or mash potatoes
FILET MIGNON 5oz
with mustard mushroom or mash potatoes
DESSERT
Choice of
SEASONAL FRESH FRUITS
AUTHENTIC BAKLAVA
with walnut
TRADITIONAL TURKISH ICE CREAM
BAR MENU
MONDAY to SUNDAY 12.00 – 5.30 PM
WINE
C’anteen Wine
750 ML 50 $
House Red
by glass 10 $
House White
by glass 10 $
COCKTAILS
Aperol Spirits
10 $
Lychee Martini
10 $
Well Liquor Single Mix
10 $
BEER
Stella Artois / Heineken
6 $
SOFT DRINKS
Coke – Diet Coke – Sprite
5 $
HOT BEVERAGES
Hot Coffees
5 $